Appertizers

Scallion puff                                                               10

Thai style patisserie pancakes topped with green onions.

 

 Moo Tod                                                                     12

Pork belly marinated and fried served with tamarind sauce.

 

Pot stickers                                                                 10

Chicken and vegetable fried dumplings topped with spicy mayonnaise.

 

Paradise shrimp (coconut shrimp)                        13

Tempura shrimp with coconut

 

Siam spring rolls                                                           8

A wrap of veggies, deep fried until golden, served with sweet and  sour sauce.

 

Fried calamari                                                             13

Deep fried calamari, served with sweet and sour sauce.

 

 

 Golden wings                                                               12

Deep fried chicken wings, served with sweet and sour sauce.

 

 Beef jerky                                                                      13

Deep fried marinated tender beef, served with tamarind sauce

 Crab Rangoon                                                                9

Imitation crab, cheese, carrots and green onions.

 

Sawaddee delight                                                    17

A combination of four of our most popular appetizers : spring rolls, shrimp tempura, crab Rangoon and scallion puff served with sweet and sour sauce.

 

 Fried tofu                                                                      8

Deep fired tofu served with sauce on the side.

 

 Fried calamari & shrimp                                           14

Deep fried squid and shrimp served with sweet and sour sauce.

 

 Shrimp Tempura                                                        13

 French fries                                                                    8

Deep fried fish filet and potatoes served with ketchup

 

 Chicken Sa-te                                                              13

Grilled chicken breast, served with small cucumber salad and peanut sauce on the side.

 

Money bags 12

Deep fried wonton inside with mash potatoes, green onion served with curry sauce.

Fresh Spring Rolls 13

————————————————————————————————————————————

Salad

 Papaya salad (Thai  Style)                   14

Papaya, green beans, peanuts, carrots, tomatoes, tossed in Thai lime garlic dressing. Served with baby romaine lettuce leaves.

 

 Papaya salad (Laos  Style)                      16

Papaya, garlic, chili, salt, sugar, scallion, carrots, tomatoes and crab paste.

 

 Larb Esan                                                 14

Ground chicken ,mint leaves, lime juice, red onions, scallions and roasted rice powder, served with lettuce.

 

 Beef salad                                              16

Grilled beef, cucumber, red onions, tomatoes, cilantro and spicy lime dressing.

 

 Fisherman’s salad                                  20

Glass noodles with ground chicken, squid, shrimp, mussel scallop, fish, lime juice and chili lime dressing, served on lettuce leaf.

 

 Sawaddee salad                                     12

Fresh cucumbers, tomatoes, carrot, lettuce and baked shredded Taro served with a refreshing ginger sauce.

—————————————————————————————————————————————

soup

 Wonton soup                                                    14

Chicken dumplings gently cooked in chicken broth with

 baby Bok-choy and carrot .

 

 Tom Kha                                                              15

Choice of chicken, vegetable or tofu with galangal mushrooms, lemongrass, onions and tomatoes.

 

  Kao Loa beef soup                                            16

Beef, Vegetables and bean sprouts. No noodles.

 

* Tom Yum traditional soup                               

- Thailand’s most famous hot and sour soup made with lemongrass, lemon leaves, galangal, mushrooms tomatoes and onions.

Chicken                                                                         14

Shrimp                                                                          17

Seafood                                                                        19

 ——————————————————————————————————————————————- 

Noodle soups

 

Roasted duck noodle soup                             17

Choice of regular or flat noodles, sliced roasted duck Bok choy, bean sprouts, celery, cilantro and green onions.

 

 Beef noodle soup                                            16

Choice of rice noodles or flat noodles with beef meatballs and cubed beef, scallions, Bok choy, cilantro, bean sprouts and celery.

 

Tom Yum noodle soup                                    17

Choice of rice noodles or flat noodles, bean sprouts, sliced chicken, shrimp, fish balls, Served with fried garlic, scallions and cilantro on top.

 

----------------------------------------------------------------------------

 

 

 

Entrees

CHOICE OF MEAT

Chicken, tofu or vegetables                                   15

Beef                                                                            17

Shrimp                                                                        18

Seafood                                                                      20

 

 Sweet and sour

Choice of meat. Sautéed with pineapple, carrots, onions, and bell peppers in a sweet and sour sauce.

 

 Sautéed fresh ginger

 corn, carrots, mushrooms and onions' baby

 

 Fried basil

Choice of meat. Sautéed chili, garlic sauce, bell pepper, onions and basil leaves.

 

Fried eggplant

Choice of meat. Sautéed with eggplant, basil leaves bell pepper, onions and Thai sauce.

 Cashew nuts

Choice of meat. Sautéed with onions, scallions, cashew nuts, bell peppers, carrots and dried chili.

 

 Stir-fried broccoli

Choice of meat sautéed with broccoli, garlic, carrots and Thai sauce.

 

 Garlic shrimp                                                       18

Choice of meat. Sautéed with garlic, peppers, carrots and broccoli

 

Stir fried mix vegetable                                       15

Stir fried broccoli, carrots, napa, cabbage, garlic in vegetarian sauce.

 

 Stir-fried Chinese broccoli with crispy pork     20

Crispy pork, Chinese broccoli stir-fried with Thai sauce.

————————————————————————————————————————————— 

 

Chef recommendations

 Sawaddee Lamb chops                                    30

Four grilled chops stir-fried with chili, garlic sauce, bell pepper, onions and basil leaves.

 

Fried basil crispy pork                                         20

Crispy pork belly, sautéed chili, garlic sauce, bell peppers, onions, green beans and basil leaves.

 

 Stir fried seafood with chili paste                    20

Fresh shrimp, squid, mussels, scallop, fish, onions basil leaves and roasted chili paste.

 

 Orange chicken                                                    16

Deep fried chicken served with sweet and sour sauce.

 

Deep fried seabass or red snapper                   35

Deep fried snapper or sea bass served with apple salad

and green chilli   sauce on the side .

 

 

Sawaddee prawn Pad Thai                                 32

Pad Thai like you never had before!

One giant prawn on top of a thin omelet covering our exceptional Pad Thai made with the finest noodles, eggs, bean sprouts, green onions and ground peanuts.

 

Khao Soi                                                                  18

Northern style curry, garlic, chili oil and shallots topped with onion, cilantro, pickled greens, and served with fried crispy egg noodles.

 

Giant Prawns                                                          29

Two Giant Prawns so delicious you might start speak Thai Served with our own seafood sauce.

 

 

Sawaddee Thai curry                                             17

Chicken breast with red curry, bell pepper, basil, pineapple and bamboo shoots.

——————————————————————————————————————————————

 

Thai Style Noodles

Chicken or Tofu or Vegetable                                            15

 Beef                                                                                       17

 Shrimp                                                                                   18

Seafood                                                                                  20

 

 Pad Se-Ew                                                            

 Stir-fried flat noodles, Chinese broccoli, egg and Thai sauce.

 

 Pad Thai original style                                       

   Choice of meat with stir-fried noodles and eggs, bean sprouts, scallions, ground peanuts and Pad Thai sauce.

 

  Spicy jungle noodles                                          

   Stir-fried flat noodles, bell pepper, carrots, broccoli, white onions and basil.

 

 Chow mein                                                         

Chow mein noodles, broccoli, carrots, bean sprouts, white onions and scallions.

———————————————————————————————————————————-

 

Grilled

Sawaddee Thai style grilled chicken              17

 Thai style herb marinated chicken, served with tamarind sauce  on the side.

 

 Thai style ribeye steak                                        24

Grilled Thai style sliced marinated ribeye steak, served with  tamarind sauce  on the side. .

 ————————————————————————————————————————————

 

Rice’s so dilicious

 

 Crab fried rice                                                           27

Jumbo lump crab meat, rice, onions, eggs and scallions.

 

Pineapple fried rice                                                    20

Fried rice with chicken and shrimp onions, eggs raisins, cashew nuts and pineapple. Served with cucumber.

 

 

 

Original fried rice        

 Choice of meat with rice onions, egg, tomatoes and scallions.                                       

Chicken, vegetable or tofu                                            15

Beef                                                                                    16

Shrimp                                                                                17

Seafood                                                                               20

Combination                                                                       20

 ———————————————————————————————————————————-

AUTHENTIC THAI CURRY

* Panang                                                

Bell pepper, lemon leaves and coconut milk cooked in Panang curry.

 -Chicken, vegetable or tofu                               15

-Beef                                                                      16

- Lamb                                                                    30

-Ribeyes                                                                 30

---------------------------------------------------------------------------------

 Green curry                                                       14

Choice of chicken, vegetable or tofu, sautéed with green curry, bamboo shoots, basil leaves and eggplants

 

 Red curry                                                            14

Choice of chicken, vegetable or tofu, sautéed with red curry, bamboo shoots, basil leaves and eggplants.

 

Yellow curry                                                        14

Choice of chicken, vegetable or tofu, sautéed with yellow curry, potato, onion and carrot.

 

 Massaman curry                                                 14

Choice of chicken, vegetable or tofu, sautéed with Massaman curry, potato, carrot and onion top with peanut.

 

 ———————————————————————————————————————————-

HAPPY HOUR (Monday -Friday 12 pm – 5 pm.)

Appetizers $5

•Spring rolls

•Beef jerky

•Crispy pork belly ( Moo Tod)

•Crab Rangoon

•Shrimp tempura

•Fried calamari

•Golden wing

wine glass $5

•Cabernet Sauvignon

•Chardonnay

 ———————————————————————————————————————————

Lunch Special

(Monday - Friday 11 am. – 3 pm.)

•Noodle soup $13

Choice Of Chicken/ Pork/ Tofu/Vegetables/ Tofu/ Wonton

•Entrees or Curry $15

(Included 2 Crab Rangoon, House salad and Jasmine rice)

•Fried basil

•Fried eggplant

•Stir fried mix vegetables

•Fried rice

•Fresh ginger

•Garlic chicken

•Pad Thai

•Pad Se-Ew

•Yellow curry

•Red curry

•Green curry

•Cashew nuts

 ——————————————————————————————————————————

Happy ending

Mango Sticky Rice                                           12

 

Coconut Ice Cream Sticky Rice                      10

 

Fried Banana with vanilla ice cream             12

 

Fried Banana with coconut ice cream          13

 

Coconut Ice cream                                            7

 

Vanilla ice cream                                               6

 

Creme brulee                                                      8

(Vanilla)

 

Bean puff                                                            10

 

Roti                                                                       10

 

Drinks

Thai Drinks       5

- Thai ice Tea

- Thai ice Coffee

- Thai ice Green Tea

 Signature Drinks 8

Brown Sugar Caramel coffee

Milk Tea Thai Tea Slush

Green Tea Slush Taro

Sparkling 8

Honey Dew

Lychee

Strawberry

Smoothie Fresh Fruit 10

Mango

Watermelon

Juice                 3

Orange/ Cranberry / Apple/ Pineapple

 

Canned Sodas    3

Coke, Diet Coke, Dr. pepper, Sprite, Orange, Root beer

 

Bottled water

Regular                3

Mineral                5

Sparkling             5